Apple and Butternut Squash Soup - Oliver's Markets

Name: Apple and Butternut Squash Soup - Oliver's Markets
Ingredients: 6 Slices bacon, cut crosswise into ½-inch pieces; 2 Celery ribs, chopped; 1 Carrot, chopped; 1 Medium onion, chopped; ¼ tsp. Cinnamon; ¾ lb. Boiling potatoes; 2 Medium Honeycrisp apples (about ¾ pound total); 1 ½ lb. Butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups); 1 tsp. Salt; ½ tsp-. Pepper; 2 C. Roli Roti Chicken Broth; 2 2½ cups water; sour cream (optoinal)

www.oliversmarket.com

- Serves: 4-5 servings - Prep Time: 15 minutes - Cook Time: 45 minutes Ingredients - 6 Slices bacon, cut crosswise into ½-inch pieces - 2 Celery ribs, chopped

View full recipe on www.oliversmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.

Share this recipe:

Ingredients

6 Slices bacon, cut crosswise into ½-inch pieces
2 Celery ribs, chopped
1 Carrot, chopped
1 Medium onion, chopped
¼ tsp. Cinnamon
¾ lb. Boiling potatoes
2 Medium Honeycrisp apples (about ¾ pound total)
1 ½ lb. Butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)
1 tsp. Salt
½ tsp-. Pepper
2 C. Roli Roti Chicken Broth
2 2½ cups water
sour cream (optoinal)