stir fried pork with pineapple recipe | Schwartz

Ingredients

• 450 g (1 lb) lean pork, cut into thin strips
• 4 tbsp oil
• 1 large onion, coarsely chopped
• 1 green pepper, diced
• 2 tbsp Chinese 5 Spice
• ¼ tsp Ginger Ground
• 3 tbsp soy sauce
• 1 tbsp sherry
• 1 tbsp red wine vinegar
• 200 g (7 oz) tin pineapple chunks, with juice reserved
• 200 g (7 oz) tin water chestnuts, drained and sliced
• 2 tbsp cornflour and 2 tbs cold water, blended together