Stir-Fried Pork with Pineapple Juice | RICARDO

Ingredients

• 1/2 cup (125 ml) pineapple juice
• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) hoisin sauce
• 2 tablespoons (30 ml) peanut oil
• 1 pork tenderloin (454 g/1 lb), cut into thin strips
• 2 star anise pods
• 1 tablespoon (15 ml) finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 3 cups (750 ml) snow peas, trimmed
• 1 red or orange bell pepper, cut into thin strips
• 1 cup (250 ml) pineapple cut into sticks