Strawberry Brioche Pudding
Made with raspberry jam, fresh strawberries and sliced brioche loaf, this Strawberry Brioche Pudding is bound to wow your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ¼ cup raspberry jam
- 2 tsps vanilla extract
- 2 x 250g punnets strawberries, hulled, sliced
- 500g sliced brioche loaf
- 60g unsalted butter, softened
- 4 eggs
- 300ml tub thickened cream
- ¾ cup milk
- ½ cup caster sugar
- ½ cup flaked almonds, toasted
- Icing sugar mixture, to serve
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