Dark Chocolate, Raspberry and Brioche Pudding
Soft brioche studded with dark chocolate and raspberries, served warm with double cream or vanilla ice-cream. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter, softened
- 300 grams brioche, thickly sliced
- 1/4 cup (80g) raspberry jam
- 3/4 cup (135g) coarsely grated dark eating chocolate
- 3 eggs
- 1/4 cup (55g) caster sugar
- 2 1/2 cup (625ml) milk, heated
- 1/2 cup (75g) frozen raspberries
More Like This
Raspberry brioche pudding Recipe | New Idea
newidea.com.au
Baked raspberry and chocolate puddings with rich dark chocolate sauce | Love Fresh Berries
lovefreshberries.co.uk
Pudding de brioche aux framboises recipe | BerryWorld
berryworld.com
Lush Dark Chocolate Raspberry Dessert
gracefulflavors.com
White Chocolate and Raspberry Croissant Pudding
womensweeklyfood.com.au
Baked raspberry and chocolate puddings | Love Fresh Berries
lovefreshberries.co.uk
Strawberry Brioche Pudding | New Idea
newidea.com.au
Dark Chocolate Raspberry Mousse Cake – My Food Plans
myfoodplans.com