These Fresh Herb Scones Make It Easy to Get Your Greens - Garden Collage Magazine
Made with herbs gathered fresh from your garden and complimented by a dash of curry powder, these fragrant, savory scones (inspired by Gourmet Guerilla)
Ingredients
- 2 1/2 cups all purpose flour
- 1/4 cup herbs (oregano, thyme, parsley, rosemary)
- 7 Tbsp cold butter, cut into small pieces
- 1/2 cup buttermilk
- 1 Tbsp curry powder
- 1 tsp salt
- 1 Tbsp baking powder
- 1/4 tsp baking soda
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