Crunchy au Gratin Potatoes - Master recipes
In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. In a large bowl, combine the cream, pumpkin, horseradish, nutmeg,...
Ingredients
- 2 large onions, thinly sliced -
- 2 tablespoons butter -
- 1 cup half-and-half cream -
- 1 cup canned pumpkin -
- 1 tablespoon prepared horseradish -
- 1/2 teaspoon ground nutmeg -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices -
- 2 cups soft bread crumbs -
- 8 ounces Gruyere or Swiss cheese, shredded -
- 2 tablespoons chopped fresh sage -
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