Whole Beef Tenderloin with Andrew's own Chimichurri - Andrew Dwyer - The Cast Iron CookAndrew Dwyer

Ingredients

• 4-5 lb (2-3kg) tenderloin (eye fillet)
• 1 cup olive oil
• 6 cloves garlic, peeled and crushed
• 1 jalapeno pepper chopped
• 1/2 cup olive oil
• 1 bunch flat leaf parsely
• 1 bunch cilantro (corriander)
• 1 bunch sweet basil
• 2 tablespoons chopped thyme
• 3 tablespoons red wine vinegar
• 1 teaspoon cumin zest and juice of one lime zest and juice of one lemon salt pepper