Bacon Wrapped Chimichurri Pork Tenderloin

Ingredients

• 3 pork tenderloins
• Cattleman’s Grill Trail Dust All Purpose Seasoning
• 2 lb classic cut bacon
• 3/4 cup shallot, chopped
• 1 1/2 cup fresh cilantro, chopped
• 1 1/2 cup fresh parsley, chopped
• 3 tbsp fresh oregano
• 6 cloves garlic, crushed, peeled
• 1 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 3 tbsp capers
• 6 tbsp red wine vinegar
• 3/4 cup extra virgin olive oil
• Jacobsen Salt Co. Kosher Sea Salt, to taste
• Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
• 1/2 cup mayonnaise
• 1/2 cup chimichurri