Wild Mushroom, Shoyu, and Goat Cheese Truffles | James Beard Foundation

Ingredients

• 1 1/4 cups chicken stock
• 2 tablespoons butter, divided
• 1 shallot, minced
• 1/4 cup plus 2 tablespoons arborio rice
• 1/4 cup dry sake, divided
• 1/4 cup low-sodium shoyu (soy sauce), divided
• 2 tablespoons Parmesan cheese
• Salt and pepper to taste
• 1 cup chopped assorted mushrooms (such as oysters, shiitakes, and chanterelles)
• 1/4 cup panko bread crumbs, plus more for breading
• Generous 2 teaspoons chopped Thai basil
• 2 eggs, divided
• 1/4 cup sugar
• 1/4 cup goat cheese
• Flour for breading
• Oil for frying