White bean and lamb stew | Diabetes UK

Ingredients

• spray olive oil
• 300g very lean lamb, diced
• 1 onion, roughly chopped
• 2 celery stalks, cut into 2cm chunks
• 2 carrots, peeled and cut into 2cm chunks
• 2 garlic cloves, sliced
• 2 sprigs rosemary
• 1 tbsp Worcestershire sauce
• 410g tin chopped tomatoes
• 2 bay leaves
• 820g tin black-eye beans in water, drained and rinsed
• 300g savoy cabbage, roughly chopped
• ground black pepper