Shrimp And Pistachio Pate
Shrimp and pistachio pate with a crunchy twist, easy to make. Perfect for appetizers or snacks. Enjoy the blend of flavors!
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Ramekin
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 lb small or chopped shrimp, cooked
- 1/2 lb butter
- 1 clove garlic mashed
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 1 tsp thyme
- 1 tsp Pernod or cognac
- 1/3 cup pistachio nuts, peeled and halved
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