Tarragon and Sweet Pea Puree Recipe
A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys
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Cooking tools:
- Blender
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 24 ounces frozen peas
- 1 1/2 tablespoons dried tarragon
- 1/2 teaspoon salt
- 3/4 teaspoon white pepper
- 3/4 cup heavy cream
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