Snap Pea's with Tarragon Dressing | Just A Pinch Recipes
In a large bowl fill 1/2 up with cold water and ice cubes ; set aside. In a large pot place 2" of water and bring to a boil , Place pea's in a steamer , cover and steam...
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Cooking tools:
- Mixing bowl
- Pot
- Steamer basket
- Stove
- Whisk
- Paper towel
- Refrigerator
Ingredients
- 1 pound(s) sugar snap peas , trimmed (about 4 cups)
- 2 tablespoon(s) reduced low fat mayonnaise
- 2 tablespoon(s) low fat plain yogurt (or non- buttermilk)
- 1 tablespoon(s) chopped tarragon or 1 teas. dried tarragon
- 1/4 teaspoon(s) salt
- - freshly ground pepper to taste
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