Baby Bok Choy Ginger Fried Rice
Enjoy this veggie fried rice alone or paired with another entree to delight your tastebuds in the flavor of our HoneySweet® Onion!
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 tbsp avocado oil
- 2 eggs whipped
- 2 carrots, chopped
- ½ zucchini, chopped
- 1 small HoneySweet® Onion, chopped
- 3 cabbage leaves
- 1 baby bok choy leaves
- 1 tsp grated ginger
- 2 cloves of garlic
- 2 tbsp low-sodium soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- ½ cup frozen peas thawed
- 3 cups cooked & chilled brown rice
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