Fennel and Garlic Pork Chops | Pork Recipes | Weber BBQ

Ingredients

• 8 thin bone-in centre-cut pork chops, each about 115 g and 5 mm thick
• 3 brown onions, each 225 to 250 g, cut crosswise into 1 cm thick slices
• 450 grams mini capsicums
• Extra-virgin olive oil
• ¾ teaspoon sea salt
• ½ teaspoon ground black pepper
• 1½ tablespoon fennel seeds
• 4 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, finely chopped or crushed
• 2 teaspoons dried oregano
• 1½ teaspoon sea salt
• 1 teaspoon sweet paprika
• ¾ teaspoon crushed red chilli flakes
• ¾ teaspoon ground black pepper