Butterfly Cakes
Fun with kids | Recipe by White Wings | Serves 12
Ingredients
- 2 medium (340g) red onions, peeled, roots intact
- 10 (500g) chat potatoes, quartered lengthways
- 2 medium (240g) carrots, peeled and cut into 4 pieces
- 1/4 cup (60ml) olive oil
- 1 tablespoon balsamic vinegar glaze
- 2 tablespoons thyme leaves, chopped
- 1kg piece beef eye fillet
- 1 teaspoon sea salt flakes
- 1 teaspoon coarsely ground black pepper
- balsamic glaze, extra, to serve
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