Vermicular | Steam-Roasted Leeks with Honey Mustard Sauce
2 Japanese leeks, white part only, cut into 2” pieces Kosher salt 1 tablespoon olive oil GOURMET TOUCH (OPTIONAL) Honey Mustard Sauce 1 teaspoon soy…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 Japanese leeks, white part only, cut into 2” pieces
- Kosher salt
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon unsalted butter
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