Pumpkin Cranberry Almond Torte Recipe

Name: Pumpkin Cranberry Almond Torte Recipe
Ingredients: 3 cups almond flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 tablespoons cinnamon; 2 cups fresh or frozen cranberries , coarsely ground (use a food processor); 3/4 cup Stevia or Truvia (health food stores, buy it in loose containers, not in packets), or 1 1/2 cups sugar.; 4 eggs; 2 cups pure canned pumpkin; 1 cup soy, canola, olive or coconut oil; 1/2 cup chopped walnuts or pecans

levanacooks.com

Exploring with low carb dessert recipes, this is a real winner. I made a diabetic friend very happy by making this low carb dessert, which I served to every

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Mixing bowl
Measuring cup
Measuring spoon
Oven
Whisk
Spoon
Chef's knife
Cutting board
Pie dish
Muffin tin
Baking dish
Kitchen timer

Ingredients

3 cups almond flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
2 cups fresh or frozen cranberries , coarsely ground (use a food processor)
3/4 cup Stevia or Truvia (health food stores, buy it in loose containers, not in packets), or 1 1/2 cups sugar.
4 eggs
2 cups pure canned pumpkin
1 cup soy, canola, olive or coconut oil
1/2 cup chopped walnuts or pecans