Borlotti bean & white fish stew - Good Food Middle East
Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g cavolo nero or any dark leafy greens
- 2 tbsp olive oil
- 1 small onion , finely chopped
- 2 sprigs rosemary
- 3 garlic cloves , sliced
- 400g can cherry tomatoes
- 200ml vegetable or chicken stock
- 400g can borlotti beans , drained and rinsed
- 2 chunky , skinless white fish fillets , around 250g
- crusty bread to serve
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