Buttermilk Chicken
The
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups buttermilk, divided
- 3/4 cup seasoned flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 (10 3/4 ounce) can cream of mushroom soup
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