Buttermilk Fried Chicken from Catalogued Ideas and Random Thoughts by Stuart Ralston
Use chicken on the bone or off; it’s up to you.
Ingredients
- 4 skinless chicken wings, thighs and/or drumsticks
- 100 g plain flour
- 50 g cornflakes, crushed
- 85 g buttermilk
- 3 g salt
- vegetable oil to deep fry
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