Roasted Lamb with Spicy Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
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- Baking sheet
- Refrigerator
Ingredients
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp Olive Oil
- 1 pc Rack of lamb (French trimmed)
- a pinch of Salt and Black Pepper
- 150 g Baby Potatoes
- 2 cloves Garlic (chopped)
- 1 sprig Spring Onion (Sliced)
- 1-2 sprigs Fresh Rosemary (finely chopped)
- 50 g Breadcrumbs
- a pinch of Italian Parsley (to garnish)
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