Crunchy Lamb Rack With Aromatic Soy Sauce | Recipes | Lee Kum Kee Home | Australia

Crunchy Lamb Rack With Aromatic Soy Sauce | Recipes | Lee Kum Kee Home | Australia

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Cooking tools:

  • Butcher's twine
  • Skillet
  • Roasting pan
  • Oven
  • Saucepan
  • Pastry brush
  • Mixing bowl
  • Spoon

Ingredients

  • 600g Frozen lamb rack
  • 3½ tbsp Lee Kum Kee Premium Soy Sauce
  • 50g Butter
  • 2½ tbsp Lee Kum Kee Minced Garlic
  • 50g Breadcrumbs
  • 2 stalks Rosemary (minced)
  • A pinch of salt
  • 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Water
  • 1 tsp Coarse ground black pepper
  • 1½ tbsp Lee Kum Kee Premium Soy Sauce
  • 10g Onion (finely chopped)
  • 1 tsp Lee Kum Kee Minced Garlic
  • 1 tsp Corn starch
  • 10g Butter
  • 60ml Water
  • A pinch of parsley flakes

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