Sea Scallops With Corn Coulis & Tomatoes Recipe - Recipezazz.com
Company worthy, but you may not want to share! Wow - made this with jumbo scallops and vine ripe tomatoes. Spectacular... From Epicurious. To be honest,
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Ingredients
- 1 teaspoon finely chopped shallot
- 1/4 teaspoon finely chopped garlic
- 4 teaspoons olive oil
- 1 cup corn kernels (from 2 large ears)
- 1 teaspoon finely chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup 2% milk
- 1/2 pound plum tomatoes (seeded and cut into 1/4-inch dice, 1 cup)
- 1 tablespoon chopped fresh flat-leaf parsley
- 12 ounces sea scallops (about 10 jumbo scallops)
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