Seared Scallops with Corn Purée – Aroma Culinary

Ingredients

• 4-5 ears of fresh corn
• 2 tbsp Aroma olive oil
• 1 shallot, thinly sliced
• 2 tbsp butter
• 1 cup chicken broth
• ½ tsp salt
• A pinch of cayenne pepper
• ¼ cup of almond milk (or whichever milk you prefer)
• 1 ¼lbs of medium-sized dry sea scallops, (about 25)
• 3 oz dry cured chorizo, chopped into small pieces
• 20 red and yellow cherry tomatoes, cut in half
• Scallion, diced