Eggs in Purgatory With Eggplant | TasteToronto

Ingredients

• 2 pounds cherry tomatoes
• 6 large eggs, room temperature
• 4 slices country style bread
• 4 anchovy fillets
• 3 cloves garlic, sliced
• 1 medium eggplant, cut into 1/2"-inch slices
• 2 tablespoons grated Parmigiana-Reggiano (optional garnish)
• 2 tablespoons capers
• 1/4 cup olive oil
• 1/2 teaspoon dried chili flakes
• Kosher salt, to taste
• Fresh cracked black pepper, to taste