Garlic Dip (Skordalia)
Garlic Dip (Skordalia) is a creamy Greek dip made with potatoes, garlic, and olive oil, known for its robust flavor and ease of preparation.
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Cooking tools:
- Pot
- Food processor
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
- Peeler
- Spoon
- Spatula
Ingredients
- 1 pound potatoes peeled and cubed
- 6 cloves garlic minced
- 1/2 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup water
- 1/2 teaspoon salt
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