Leftover Celery Salad - South Michigan Food Bank

Ingredients

• 5 ribs celery
• 3 tbsp dill , finely chopped
• 2 tbsp parsley , finely chopped
• 1.5 tsp caraway seeds
• 2 1/2 tbsp white wine vinegar , red wine vinegar or cider vinegar
• 3 tbsp extra virgin olive oil
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper