Malfouf (Stuffed Cabbage) By Cooking With Sherrise

Name: Malfouf (Stuffed Cabbage) By Cooking With Sherrise
Ingredients: 1 large green cabbage; 1 1/2 cups white rice (rinsed and cleaned, can use basmati but short grain is best); 2.2 pounds minced beef or lamb ((1 kg) can do half beef and half lamb too); salt; pepper; 1 teaspoon seven spice (Lebanese seven spice); 1 teaspoon cumin; 1 teaspoon paprika; 2 tablespoons tomato paste; 2 tomatoes; 3 tablespoons red pepper paste (or tomato paste); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried mint; 10 cloves garlic (chopped)

yourlebanon.com

Explore the flavors of Lebanon with Malfouf (Stuffed Cabbage) using beef, lamb, and Lebanese spices. Perfect Middle Eastern main dish!

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Ingredients

1 large green cabbage
1 1/2 cups white rice (rinsed and cleaned, can use basmati but short grain is best)
2.2 pounds minced beef or lamb ((1 kg) can do half beef and half lamb too)
salt
pepper
1 teaspoon seven spice (Lebanese seven spice)
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons tomato paste
2 tomatoes
3 tablespoons red pepper paste (or tomato paste)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried mint
10 cloves garlic (chopped)