Half Shell Shrimp & Grits - Mississippi Seafood

Ingredients

• Grits
• 2 cups whole milk
• 2 cups water
• 1 tsp salt
• 1 cup stone-ground cornmeal grits
• 4 oz sharp cheddar cheese, shredded
• 4 tbsp unsalted butter
• fresh cracked pepper, to taste
• 2 tbsp cooking oil Southern Pecan BBQ Sauce
• 1/4 cup ketchup
• 1/2 cup Southern Pecan Nut Brown Ale (or any English brown ale, adding ground pecans if you wish)
• 3 tbsp brown sugar
• 3 tbsp butter
• 2 shallots, finely chopped
• salt, to taste
• pepper, to taste Shrimp
• 1 1/2 lbs Mississippi Gulf Shrimp