Long Beach Shrimp & Grits - Mississippi Seafood

Ingredients

• 1 cup grits
• 2 cups water
• 1/2 tsp salt
• 4 tbsp butter
• 1 lb medium or large Mississippi Gulf Shrimp
• 2 tbsp vegetable oil
• 4 cloves garlic, chopped
• 2 portobello mushrooms, stems removed, chopped
• 4 oz andouille sausage
• 1 tsp Italian seasoning
• 1/4 cup dry white wine
• 1 cup cream
• 2 oz Parmesan cheese
• 1 medium tomato, chopped
• 3 green onions, chopped