Chef Danie's Shrimp and Grits - Mississippi Seafood

Ingredients

• 1/3 cup Grit Girl grits or polenta (not instant)
• 1/4 cup grated asiago cheese
• 1 can Swanson chicken broth
• 15 cups water (you may need more)
• 1 medium tomato, chopped
• 1 cup Chef Danie’s Pimento Cheese (may sub other cheese at your own risk)
• 1 stick butter
• 1 salt and pepper to taste
• 1 lb fresh Gulf shrimp, peeled and deveined (I use 21-25 size)
• 1 lb sausage sliced into rounds, or 6 strips of bacon, cooked and crumbled
• 2 medium tomatoes, chopped
• 1 cup mushrooms, sliced
• 1/4 cup green onions, chopped
• 1/2 stick butter
• 1/2 cup white wine
• 2 cloves garlic, chopped
• 1 tsp Chef Danie’s Seasoning Blend
• salt and pepper to taste