Potato and rosemary soda focaccia recipe
This is an Irish version of an Italian classic, but using some of our very best produce.
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Ingredients
- 250 g potatoes, scrubbed and skins left on, cut into 3mm thick slices
- 6 tbsp extra virgin olive oil, plus extra for drizzling
- 2 sprigs of fresh rosemary, leaves pulled off the stalks
- 2 tsp salt
- 1 good twist of black pepper
- 450 g plain flour, plus extra for dusting
- 1 level kitchen tsp bread soda or bicarbonate of soda
- 400 ml buttermilk
- 75 g finely grated cheese, such as cheddar or gruyère
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