Recipe: <!-- -->Feta and Kalamata Olive Bruschetta<!-- -->
This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.
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Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 slices peasant or country bread
- 2 cloves garlic, crushed
- 2 tablespoons extra-virgin olive oil
- 6 ounces feta cheese, cut into slices
- 1/2 teaspoon ground black pepper
- 1/2 cup sliced pitted Kalamata olives
- 2 tablespoons chopped fresh basil or oregano
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