Paleo Spaghetti - Healthful Pursuit
Spaghetti squash served with a homemade bison and bacon sauce.
Ingredients
- 1 large spaghetti squash cut lengthwise, seeds discarded
- 1 tablespoon extra-virgin coconut oil
- 1 large red onion, chopped and diced
- 3 carrots, diced
- 2 celery sticks, diced
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 lb. grass-fed bison , cooked
- 2 – 28 oz. can diced tomatoes
- 7 pieces of beef bacon, cooked
- 5 1/2 oz. tomato paste
- 1 bay leaf
- sea salt and freshly ground pepper, to taste
- 1/4 cup lite coconut milk
- Fresh parsley, for garnishing
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