Easy Baked Fish and Chips Recipe | Kraft Salad Dressing | United States
Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.
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Ingredients
- 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 pkt SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
- 4 haddock fillets (1 lb.)
- 1/4 cup MIRACLE WHIP Light Dressing
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