Baked Fish and Chips Recipe - A Delicious Twist on a British Classic

Ingredients

• 4 large red potatoes, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 2 cloves of garlic, minced
• 2 tbsp of olive oil
• 3/4 tsp + 0.13 tsp of sea salt
• 1/2 tsp of coarsely ground black pepper
• 4 pieces of white fish (such as scrod, halibut, or pollack)
• 1 medium tomato, diced
• 1 large mango, peeled, diced, and drizzled with lime juice
• feathery fennel tops