Guest Recipe: Chikumo's Chickpea Vegan Bolognese | B&M Lifestyle

Ingredients

• 1 x tin (250g) chickpeas
• 1 x tin (250g) whole tinned tomatoes
• 2 x celery sticks, cut into thick slices
• ½ x red, yellow and green pepper, diced into large chunks
• 1 x onion, diced
• 200g white mushrooms, diced
• 3 x garlic cloves, peeled
• 3 x tbsp mixed herbs
• Parsley to garnish
• 1 x tbsp olive oil
• 1x vegetable Oxo cube
• 2 servings of spaghetti
• Salt and pepper to taste
• 1x blender