Something Resembling a Squash Lasagna
Roast summer squash and peppers, then layer with tomato sauce, pesto, and cheese in a creamy lasagna-style casserole. Perfect for a hearty, vegetable-packed meal.
Ingredients
- Summer Squash, zucchini, (also eggplant) -- about 2-3 large ones, depending on just how large.
- A couple of onions.
- A few peppers (sweet or hot)
- 20 ounces of tomato sauce
- 1/2 cup pesto
- 2 cups of shredded cheese: some combination of mozzarella, pecorino romano or even cheddar (I like dubliner).
- Olive oil for sauteeing and marinating
- Balsamic vinegar
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