Spring Pea Risotto
Our Creamy Spring Pea Risotto recipe captures the essence of the season with its vibrant colors and fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 Tbsp. butter, divided
- 1 sweet onion, diced
- 4 garlic cloves, minced
- 6 oz. spring peas
- 32-ounce carton chicken broth, divided
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 cup parsley leaves
- 1/2 cup basil leaves
- Zest of 1 lemon
- 1 cup Riceland long grain rice
- 2 Tbsp. lemon juice
- 3/4 cup grated parmesan
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