BBQ Brisket Bowl - Idahoan® Foods - Foodservice

BBQ Brisket Bowl - Idahoan® Foods - Foodservice

www.idahoanfoodservice.com

BBQ Brisket Bowl Prep time: 5 mins Total time: 5 mins Serves: 28 Ingredients 1 pouch (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes 1 gallon hot wate

View full recipe on www.idahoanfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahoanfoodservice.com.

Share this recipe:

Cooking tools:

  • Measuring cup
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Skillet
  • Cutting board
  • Chef's knife
  • Serving bowl

Ingredients

  • 1 pouch (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes
  • 1 gallon hot water (Water should be 190-200°F)
  • 1 quart barbecue sauce
  • 7 pounds Hormel® Austin Blues® Pit Smoked Beef Brisket
  • 4 pounds sautéed Santa Fe corn (Whole kernel corn with onion and peppers diced)
  • 1½ pounds pickled red onion
  • 5 each jalapeño peppers (Sliced for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This