Skirt Steak with Charred Pepper Salsa
Skirt steaks are just made for the barbecue, ready to be sliced and piled onto a platter for sharing. If you don’t fancy messing around with marinades or dry ru
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Tongs
- Serving platter
Ingredients
- 1 large red romaine pepper
- olive oil
- flaky sea salt
- 2 large spring onions
- 1 large bulls heart tomato
- 1 tbsp extra virgin olive oil
- 1/4 tsp red wine vinegar
- juice of 1/4 lemon
- small handful flat leaf parsley
- small handful tarragon
- small handful basil
- freshly cracked black pepper
- 2 skirt steaks, at room temperature
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