Spicy Arrabiata Penne Recipe | Valerie Bertinelli
This Spicy Arrabiata Penne recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Grater
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 pound penne rigate (penne pasta with ridges)
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- One 26.42-ounce container chopped tomatoes, such as Pomi
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon Italian seasoning
- 6 leaves fresh basil, chopped, plus more for garnish
- Block of Parmigiano-Reggiano, for garnish
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