Spicy Arrabiata Penne Recipe | Valerie Bertinelli

Name: Spicy Arrabiata Penne Recipe | Valerie Bertinelli
Ingredients: Kosher salt; freshly ground black pepper; 1 pound penne rigate (penne pasta with ridges); 1/4 cup olive oil; 3 cloves garlic, chopped; One 26.42-ounce container chopped tomatoes, such as Pomi; 1/2 teaspoon red chile flakes; 1/2 teaspoon Italian seasoning; 6 leaves fresh basil, chopped, plus more for garnish; Block of Parmigiano-Reggiano, for garnish

www.foodnetwork.com

This Spicy Arrabiata Penne recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Skillet
Wooden spoon
Measuring spoon
Chef's knife
Cutting board
Serving bowl
Grater

Ingredients

Kosher salt
freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes, such as Pomi
1/2 teaspoon red chile flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spicy Arrabiata Penne Recipe | Valerie Bertinelli

Ingredients

Ready to cook this?

More Like This