Festive pull-apart Bread Wreath with Camembert – Alto Wines
A delicious talking point for any festive starter table, this Pull-apart Bread Wreath with baked Camembert can be speedily prepared using store-bought bread dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alto.co.za.
Ingredients
- – 2kgs storebought white bread dough
- – 100ml butter, melted
- – 50ml olive oil
- – 2 garlic cloves, crushed
- – 15ml fresh sage, finely chopped
- – 15ml fresh rosemary, finely chopped
- – Salt and pepper
- – 1 large Camembert round approx. 250g
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