Sherried Mushroom Chicken Scaloppine Recipe – Sunset Magazine

Name: Sherried Mushroom Chicken Scaloppine Recipe – Sunset Magazine
Ingredients: Basic chicken scaloppine; 2 teaspoons olive oil; 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces; 2 tablespoons minced shallots; 1/2 teaspoon dried thyme; 1/2 cup dry sherry; 1/4 cup fat-skimmed chicken broth; 2 tablespoons whipping cream; 1 tablespoon chopped parsley; Salt; pepper

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Sherried Mushroom Chicken Scaloppine | Sunset Magazine - A flavorful recipe with mushrooms, sherry, and cream for a quick, elegant meal.

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Ingredients

Basic chicken scaloppine
2 teaspoons olive oil
6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
2 tablespoons minced shallots
1/2 teaspoon dried thyme
1/2 cup dry sherry
1/4 cup fat-skimmed chicken broth
2 tablespoons whipping cream
1 tablespoon chopped parsley
Salt
pepper