Saganaki-style prawn and feta traybake

Name: Saganaki-style prawn and feta traybake
Ingredients: 3 tbsp olive oil; 1 red onion, chopped; 1 large aubergine, cut into 3cm chunks; 2 x 200g packs baby courgettes, sliced horizontally (or use 2 regular courgettes); 4 spring onions, chopped; 2 fat garlic cloves, crushed; 5cm piece fresh ginger, chopped into slices; 1⁄2 tsp pul biber chilli flakes (see Know-how) or regular chilli flakes, or a pinch of paprika; 2 x 400g tins cherry tomatoes; 350g jar kalamata olives (or any olives), pitted and drained; 1 tsp dried oregano; 20g pack fresh dill, chopped; 4 fresh mint sprigs, leaves picked and chopped (reserve a few smaller leaves to garnish); 2 x 200g packs sustainable, large raw peeled prawns; 200g barrel-aged feta (see Know-how) or regular feta; 1-2 tbsp pomegranate molasses (widely available from most supermarkets); 1 lemon, cut into wedges to serve (optional); You’ll also need…; Hob-safe medium-large shallow roasting tin

www.deliciousmagazine.co.uk

Inspired by prawn Saganaki, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

3 tbsp olive oil
1 red onion, chopped
1 large aubergine, cut into 3cm chunks
2 x 200g packs baby courgettes, sliced horizontally (or use 2 regular courgettes)
4 spring onions, chopped
2 fat garlic cloves, crushed
5cm piece fresh ginger, chopped into slices
1⁄2 tsp pul biber chilli flakes (see Know-how) or regular chilli flakes, or a pinch of paprika
2 x 400g tins cherry tomatoes
350g jar kalamata olives (or any olives), pitted and drained
1 tsp dried oregano
20g pack fresh dill, chopped
4 fresh mint sprigs, leaves picked and chopped (reserve a few smaller leaves to garnish)
2 x 200g packs sustainable, large raw peeled prawns
200g barrel-aged feta (see Know-how) or regular feta
1-2 tbsp pomegranate molasses (widely available from most supermarkets)
1 lemon, cut into wedges to serve (optional)
You’ll also need…
Hob-safe medium-large shallow roasting tin