Saganaki prawn

Name: Saganaki prawn
Ingredients: 1 lb of prawns (approximately 450 grams); 3 tablespoons of olive oil (approximately 45 ml); 2 cloves of garlic, minced; 1 teaspoon of dried oregano (approximately 5 grams); 1 cup of tomatoes, chopped (approximately 200 grams); 1/4 cup of fresh parsley, finely chopped (approximately 15 grams); 1 cup of feta cheese, crumbled (approximately 150 grams); Salt and pepper to taste

ah7.fit

Savor succulent Saganaki prawns sautéed in olive oil with garlic, tomatoes, and feta. Perfect for seafood lovers!

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