Warmed Grilled Asparagus Salad with a Slow-Cooked Egg : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on April 4, 2015. Serves 4 INGREDIENTS 4 eggs 20 stalks jumbo asparagus Sea salt ¾ cup extra-vi
Ingredients
- 4 eggs
- 20 stalks jumbo asparagus
- Sea salt
- ¾ cup extra-virgin olive oil
- 4 large shallots, chopped
- ¼ cup Banyuls vinegar
- ¼ cup vegetable stock
- 1 tablespoon sugar
- Fresh ground black pepper
- ¼ pound pepper cress or water cress
- Maldon sea salt
- 2 tablespoons chopped fresh tarragon
- Squeeze of Meyer lemon
More Like This
Warm Asparagus and Egg Salad with Dressing
womensweeklyfood.com.au
Grilled Asparagus Salad with Olive Oil and Parmesan - Olive Oil Times
oliveoiltimes.com
Charred Asparagus Salad with Egg Recipe | Kara Lydon | Kara Lydon
karalydon.com
Warm Asparagus Salad with Eggs Recipe: How to Make It
tasteofhome.com
Grilled Asparagus Recipe With Poached Egg - Great British Chefs
greatbritishchefs.com
Asparagus Salad With Egg Recipe | Arla UK
arlafoods.co.uk
Asparagus Salad With Fried Egg and Prosciutto Recipe — Eat This Not That
eatthis.com
Grilled Asparagus Salad with Serrano and Parmesan | Fast Ed
fast-ed.com.au